Monday, January 28, 2013

Oxtail Machaca with Poached Egg

* Slow-Cooker * Weekend Winner *

Every once in a while, you stumble upon a recipe that makes you stop, take a step back, take a step forward, and go, “Ohhhhhhhh.” Making this machaca was my first time cooking oxtails – and ohmygoodnessgracious are they good eating! You may want to plan the day so you are out of the house while this is cooking – I was tempted to lick the slow cooker several times and I almost burnt my nose shoving my face closer, closer still to get a good whiff.

We have absolutely no changes or variations whatsoever to recommend for this recipe. It is sumptuously perfect as is … be it for breakfast, lunch or dinner.

Recipe for Oxtail Machaca with Poached Egg:

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