Every once in a while, you stumble upon a recipe that makes you stop, take a step back, take a step forward, and go, “Ohhhhhhhh.” Making this machaca was my first time cooking oxtails – and ohmygoodnessgracious are they good eating! You may want to plan the day so you are out of the house while this is cooking – I was tempted to lick the slow cooker several times and I almost burnt my nose shoving my face closer, closer still to get a good whiff.
We have absolutely no changes or variations whatsoever to recommend for this recipe. It is sumptuously perfect as is … be it for breakfast, lunch or dinner.
Recipe for Oxtail Machaca with Poached Egg: