Thursday, July 4, 2013

Savory Cheese Puffs (Gougères)

Warning: This recipe is addictive. Bake with caution.

We can’t get enough of the Cheese Puffs from Luisa’s Catering. They are steamy, fluffy, cheesy nuggets of pure heaven. I would highly recommend doubling or tripling the recipe if you are making these for more than one person. They are the perfect amuse-bouche for any gathering – simply serve with champagne or a crisp, chilled white wine. If you are fortunate enough to live in Southern Maryland, might I recommend the Vidal Blanc from Port of Leonardtown Winery. I discovered this gem last week at a local Farmers Market and recommend it highly!

No comments:

Post a Comment