* Healthy * Low Carb * Weeknight Winner *
We are
having another heat wave here on the shore, so I was craving something easy to
make for dinner that could be served chilled. This recipe fit the bill
perfectly, and if I do say so myself, was quite outstanding!
I
only made one modification – I added about 1.5 tbsp of finely chopped cilantro. I
think it added lovely flavor and green color (my jalapenos are red). I hope
your family loves this recipe as much as we do!
Non-Low-Carb
Option:
Feel free to cook some farfalle pasta according to package directions, drain
and chill. Toss with salad before serving.
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