We’re
starting off our week of Luisa’s dishes (of Luisa's Catering in San Carlos, CA) with the recipe my husband dubbed, “The
Wow Factor.”
Basil
cream and garlicky sautéed spinach infuse the salmon with layer upon layer of
flavor, all sealed together and baked in a buttery, flaky crust. This dish is
so versatile and gorgeous – serve it for brunch alongside a salad or to company
for a fancy weekend dinner. However you plan to enjoy this salmon, be sure
you make it soon!
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