I
love stuffed peppers and I love my crockpot. This recipe is a match made in
heaven as far as I’m concerned! Not to mention crazy healthy and delicious!
I’m
linking you to the original recipe, but I will tell you to play with it. No,
don’t toss it a ball – I mean try different meats and seasoning. I read reviews
that the original recipe was a little bland, so I omitted the Worcestershire
sauce and added ½ a packet of Fajita Seasoning. Try other seasoning blends (try
ground chicken with McCormick’s Italian Herb Chicken Seasoning Mix or ground
pork with rib spices). And cook them for 5 hours on high in your crockpot –
then you can pull the skins right off and the peppers are like butter.
I am planning to roast a ton of peppers this way because the skins come RIGHT OFF and that’s the part I hate most about roasting peppers!
I am planning to roast a ton of peppers this way because the skins come RIGHT OFF and that’s the part I hate most about roasting peppers!
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